Chocolate Bourbon Pecan Pie

November 30, 2021

Chocolate Bourbon Pecan Pie

 This recipe is so wonderful that it has earned a front spot in our recipe boxes! Pair this pie with creamy, fresh, York Pecans and the pie will be absolutely divine! 

You'll definitely want to bake two of these, so double up!

Ingredients

Ingredient Checklist
  •  

 

Directions

Instructions Checklist
  • Preheat oven to 325°F. Fit piecrust into a 9-inch metal pie plate; crimp edges. Sprinkle pecans and chocolate chips evenly over piecrust.

  • Whisk together corn syrup, granulated sugar, and brown sugar in a saucepan. Bring to a boil over medium-high; boil, whisking occasionally, until sugars are dissolved, about 5 minutes.

  • Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Slowly pour 1/3 cup of the hot corn syrup mixture into egg mixture, whisking constantly until fully incorporated. Whisk in remaining hot corn syrup mixture until smooth. Pour filling over pecan mixture in piecrust.

  • Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly jiggly, 45 to 50 minutes. Transfer to a wire rack; let cool completely to room temperature, about 2 hours. Slice and garnish with whipped cream and chocolate shavings.

Be sure to tag us on Facebook if you make this pie and share it!





Also in Desserts

Pecan Pie Brownies
Pecan Pie Brownies

August 14, 2021

A chocolatey twist on pecan pie bars! 

Continue Reading

Caramel Apple Pecan Dump Cake
Caramel Apple Pecan Dump Cake

May 27, 2021

Some of the best desserts are ones that you can throw together and put in the oven before a gathering, and that is the case with this Caramel Apple Pecan Dump Cake! 

Continue Reading

Strawberry Pecan Cake
Strawberry Pecan Cake

May 03, 2021

A strawberry pecan cake that will leave your family members asking, "where did you find that recipe?!"

Continue Reading