Chocolate Bourbon Pecan Pie

November 30, 2021

Chocolate Bourbon Pecan Pie

 This recipe is so wonderful that it has earned a front spot in our recipe boxes! Pair this pie with creamy, fresh, York Pecans and the pie will be absolutely divine! 

You'll definitely want to bake two of these, so double up!


Ingredient Checklist



Instructions Checklist
  • Preheat oven to 325°F. Fit piecrust into a 9-inch metal pie plate; crimp edges. Sprinkle pecans and chocolate chips evenly over piecrust.

  • Whisk together corn syrup, granulated sugar, and brown sugar in a saucepan. Bring to a boil over medium-high; boil, whisking occasionally, until sugars are dissolved, about 5 minutes.

  • Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Slowly pour 1/3 cup of the hot corn syrup mixture into egg mixture, whisking constantly until fully incorporated. Whisk in remaining hot corn syrup mixture until smooth. Pour filling over pecan mixture in piecrust.

  • Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly jiggly, 45 to 50 minutes. Transfer to a wire rack; let cool completely to room temperature, about 2 hours. Slice and garnish with whipped cream and chocolate shavings.

Be sure to tag us on Facebook if you make this pie and share it!