Juicy, tender apples baked to perfection and topped with a buttery pecan crumble that’s crisp, nutty, and full of warm cinnamon flavor. Each bite delivers the perfect balance of soft, spiced apple and golden, crunchy topping—like a personal-sized apple crisp with a pecan-packed twist. Serve warm for the ultimate comfort dessert!
Ingredients
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4 Apples
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1 cup Pecan Pieces
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½ cup Shredded Coconut
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¼ cup Honey
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¼ cup Butter or Coconut oil, melted
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3 tsp Cinnamon
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¼ tsp Salt
Instructions
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Preheat the oven to 350°F. Using butter, grease a casserole dish or baking sheet
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Cut the apples in half and remove the core. Place apples on the greased pan cut side up.
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In a medium sized bowl, combine the pecan pieces, coconut, honey, butter, cinnamon, and salt.
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Spoon the pecan crumble onto the apples.
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Bake for 30 minutes or until the apples are tender.
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Serve warm and enjoy!
Note: Serve with whatever topping you would like. Ex: ice cream, caramel crizzle, more pecan pieces, or whatever topping you think will go best!