This week we are sharing a Caramel Pecan brownie recipe from Tessa Arias (Handle the Heat), that is sure to impress anyone!
Prep Time: 20 minutes Cooke time: 45 Minutes
This week we are sharing a Caramel Pecan brownie recipe from Tessa Arias (Handle the Heat), that is sure to impress anyone.
Ingredients:
2 Sticks Unsalted butter, melted
2 Cups of dark brown sugar
2 large eggs plus 1 egg yolk
1 table spoon of Molasses
1 teaspoon vanilla
2 cups all-purpose flour
For the Caramel Sauce:
25 soft caramel candies
3 tablespoons of heavy cream
1 cup of York pecan pecans chopped
Make the blondies:
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In a large bowl combine the butter and sugar with a rubber spatula. Add the eggs, egg yolk, molasses, and vanilla and stir until combined. Stir in the salt and flour.
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Pour half the batter into the prepared pan. Bake for 15 minutes, or until the top begins to set. Keep oven at 350°
Make the filling:
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Meanwhile, combine the unwrapped candies with the cream in a microwave safe bowl. Microwave in 30 second bursts, stirring between bursts, until the mixture is melted and smooth. Stir in the pecans.
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Pour the caramel over the middle of the bottom baked blondie layer. Pour the remaining batter over the caramel layer is completely covered.
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Return to the 350°F oven and bake for another 30 minutes, or until golden brown and set.
We hope you enjoy this recipe as much as we do!
