Pecan Topped Cod

August 24, 2023

Have you tried the Pecan Topped Cod yet? It is so delicious and easy to make!


10 oz. Cod
1 Egg White, Lightly Beaten
½ cup Pecans, Finely Ground
1 tablespoon Unsalted Butter
1 teaspoon Olive Oil
Kosher Salt
Black Pepper


  1. Lightly pat fish to make sure its dry and season both of the sides with pepper and salt.
  2. Dip a brush in egg white and lightly spread across fish.
  3. Dip fish in the bowl of pecans and press down.
  4. Melt a little butter in a non-stick pan with the heat on medium then lay fish down, nut side down.
  5. Let fish lay there for about 2-3 minutes then flip and do the same thing. 
  6. Serve with lemon halves. 


Save image below to your computer and print for an easy recipe card!

Also in Meals

Asian Pecan Salad

September 05, 2023

Continue Reading

Sweet Potato Casserole

April 04, 2023

Continue Reading

Pecan Chicken Salad

August 14, 2021

Southern pecan chicken salad.

Continue Reading