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Sweet Potato Casserole

April 04, 2023

Sweet Potato Casserole

The perfect side dish for any holiday get-together! This sweet potato casserole with a pecan topping is sure to have everyone talking. Try it with Chopped Small Pecan Pieces for the perfect little crunch.

INGREDIENTS

Potato Filling
4-5 large sweet potatoes
½ cup light brown sugar, packed
1 teaspoon salt
1 teaspoon vanilla extract
½ teaspoon cinnamon
2 large eggs
¼  cup unsalted butter + extra for buttering dish
Splash of milk

Pecan Topping
1 cup light brown sugar, packed
½ cup all-purpose flour
1 cup chopped pecans
½ cup unsalted butter, melted


INSTRUCTIONS

  1. Preheat oven to 350°F. Butter baking dish. Set aside.
  2. Bring 2 qts water to a boil. Add pealed and cubed sweet potatoes. Cook until soft and can easily get fork through.
  3. Drain and let sweet potatoes cool, slightly.
  4. In a large bowl, combine cooked sweet potatoes, brown sugar, salt, vanilla, cinnamon, butter, and eggs. Mash together with a potato mixer until fluffy and smooth. Add to baking dish.
  5. In a medium bowl, prepare pecan topping by combining brown sugar, flour, pecans, and melted butter. Mix with a fork and top sweet potato filling.
  6. Bake in oven for about 50 minutes until crumble is lightly browned. Serve immediately.




Also in Meals

Pecan Chicken Salad
Pecan Chicken Salad

August 14, 2021

Southern pecan chicken salad.

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