Sweet and Savory Toasted Pecans

This recipe for Sweet and Savory Toasted Pecans will be a game changer at your next event! A great snack with the perfect sweet and savory flavor!

INGREDIENTS

1 lb. Pecan Large Halves
4 tablespoons Butter *Melted*
2 tablespoons Pure Maple Syrup 
1 ½ teaspoons Chili Powder
1 teaspoon Paprika 
¼ - ½ teaspoon Cayenne Pepper 
½ teaspoon Garlic Powder
¼ teaspoon Cinnamon 


INSTRUCTIONS

  1. Preheat the oven to 300° F. 
  2. Mix together seasonings, melted butter, and syrup in a bowl. 
  3. Add the Large Halve Pecans to the bowl and toss until they are coated well. 
  4. Place parchment paper on a baking sheet then lay the pecans in one layer. 
  5. Bake in the over for 25-30 minutes or until the Large Halve Pecans are toasted and smell yummy. 
  6. Let them cool completely before trying.
  7. Return to the York Pecan resealable bag and store in fridge, they will stay fresh for up to 1 week!

RECIPE CARD

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